Rutherford
Antipasti
$22
BURRATA
Burrata from Puglia, arugula, cherry tomatoes, Prosciutto di Parma, Parmigiano Reggiano vacche rosse, EVOO from Sicily
$22
$20
CARPACCIO DI BRESAOLA
Thinly sliced cured beef, arugula, shaved Parmigiano Reggiano, fennel, orange, and EVOO from Sicily
$20
$25
POLPO ALLA GRIGLIA
Grilled octopus served over a butternut squash puree topped with garlic bread crumbs, EVOO from Sicily
$25
$20
INSALATA DI POLPO
Chilled Mediterranean Octopus, potatoes, lemon citronette, arugula, and EVOO from Sicily
$20
$20
PARMIGIANA DI MELANZANE
Eggplant parmigiana, tomato sauce, smoked mozzarella from Agerola, basil, shaved Parmigiano Reggiano, and EVOO from Sicily
$20
$17
3 POLPETTE AL SUGO
$17
$24
5 POLPETTE AL SUGO
Homemade meatballs, tomato sauce, Parmigiano Reggiano, basil, and EVOO from Sicily
$24
$22
CALAMARI FRITTI
Fried calamari, San Marzano tomato sauce
$22
Insalate
$17
CAESAR SALAD
Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano vacche rosse, Caesar dressing
$17
$17
POMODORINI SALAD
Arugula, cherry tomatoes, shaved Parmigiano Reggiano, balsamic vinaigrette
$17
$22
TUNA SALAD
Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes, buffalo mozzarella, shaved Parmigiano Reggiano, fresh basil, Frisella bread, and EVOO from Sicily
$22
$18
INSALATA CAPRESE
Buffalo Mozzarella from Battipaglia, cuore di bue tomatoes from Sorrento, basil pesto, and EVOO from Sicily
$18
Primi
$22
GNOCCHI SORRENTINA
Homemade potato dumplings, San Marzano tomato sauce, Fior di latte cheese Latteria Sorrentina, Parmigiano Reggiano Vacche Rosse 24 months, fresh basil
$22
$26
PACCHERI GENOVESE
Slow-cooked veal and onion ragù, Parmigiano Reggiano Vacche Rosse, basil *Pastificio dei Campi
$26
$23
PACCHERI CON POLPETTA
San Marzano tomato sauce, meatballs, Parmigiano Reggiano Vacche Rosse, basil *Pastificio dei Campi
$23
$18
SPAGHETTI AL POMODORO
Spaghetti from Pastificio dei Campi in a San Marzano tomato sauce, fresh basil, and EVOO from Sicily
$18
$15
SPAGHETTI AL BURRO
Spaghetti from Pastificio dei Campi squeezed with Italian butter
$15
$24
SPAGHETTI SCARPARIELLO
Datterini tomatoes from Corbara "Azienda Corbone", piennolo tomatoes from Vesuvio, Parmigiano Reggiano vacche rosse, basil *Pastificio dei Campi
$24
SPAGHETTI ALLA NERANO — 26
Zucchini, Parmigiano Reggiano vacche rosse, Pecorino cheese Pitina, shaved Provolone del Monaco IGP, lemon zest, basil, mint *Pastificio dei Campi
$28
GNOCCHI CACIO E PEPE
Gnocchi stuffed with pecorino and black pepper in a white truffle cream sauce, topped with Parmigiano Reggiano fondue
$28
$26
PASTA FRESCA AL NERO CON VONGOLE
Fresh Black Ink Linguine Pasta from La trafila, clams in a light spicy cherry tomato sauce, EVOO from Sicily
$26
Secondi
$28
BRANZINO ALL'ACQUA PAZZA
Baked branzino fillet, capers, anchovies, Piennolo tomato sauce, rosemary potatoes, Calabrian chili, and EVOO Centonze from Sicily
$28
$24
POLLO ALLA MILANESE
Deep-fried chicken cutlet, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano-Reggiano Vacche Rosse, and EVOO
$24
$26
POLPO ALLA LUCIANA CON FUSILLI
Fresh fusilli sautéed with baby octopus in a Piennolo tomato sauce from Vesuvio and Datterini tomatoes from Corbara, prepared with anchovies, capers, black olives, and finished with garlic breadcrumbs
$26
$26
SCALOPPINE DI POLLO
Pounded, floured chicken breast, sautéed mushrooms, broccoli rabe, mashed potatoes, and EVOO
$26
Contorni
$14
BROCCOLI RABE
Sautéed broccoli rabe with garlic, EVOO, and chili flakes
$14
$13
PATATE AL FORNO
Rosemary- and thyme-baked potatoes with butter
$13
Pizze Rosse
$18
MARINARA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, garlic, oregano from Sicily, fresh basil, and EVOO Centonze from Sicily
$18
$21
MARGHERITA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, fresh basil, and EVOO
$21
$24
NAPOLETANA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, Armatore anchovies, oregano from Sicily, fresh basil, and EVOO
$24
$22
PROVOLA E PEPE
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, smoked mozzarella, fresh basil, and EVOO
$22
$24
DIAVOLA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, spicy spianata salami from Calabria, fresh basil, and EVOO
$24
$22
VEGETARIANA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, eggplant, mushrooms, artichokes, broccoli rabe, fresh basil, and EVOO
$22
$23
COTTO E FUNGHI
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, prosciutto cotto, mushrooms, fresh basil, and EVOO
$23
$24
CAPRICCIOSA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, prosciutto cotto, mushrooms, artichokes, black olives, fresh basil, and EVOO
$24
$23
BUFALINA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, buffalo mozzarella from Battipaglia, Parmigiano-Reggiano Vacche Rosse, fresh basil, and EVOO
$23
$22
PIZZA PARMIGIANA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Provola cheese from Agerola, fried eggplant, Parmigiano-Reggiano fondue, oregano, fresh basil, and EVOO
$22
Pizze Bianche E Speciali
$23
4 FORMAGGI
Gorgonzola cream, Provola di Agerola, Parmigiano-Reggiano Vacche Rosse, Fiordilatte cheese, Parmigiano-Reggiano Vacche Rosse fondue, and EVOO Centonze from Sicily
$23
$24
FILETTO DI POMODORI
Mozzarella di Bufala Campana, cherry tomatoes, shaved Parmigiano-Reggiano Vacche Rosse, fresh basil, and EVOO
$24
$26
PRIMAVERA
Fiordilatte cheese from Latteria Sorrentina, arugula, 24-month-aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano-Reggiano Vacche Rosse, and EVOO
$26
$24
SALSICCE E FRIARIELLI
Provola cheese from Agerola, Italian sausage, broccoli rabe, Parmigiano-Reggiano Vacche Rosse, and EVOO
$24
$24
MELANZANE E SALSICCE
Provola cheese from Agerola, Datterini tomatoes from Corbara, fried eggplant, Italian sausage, Parmigiano-Reggiano Vacche Rosse fondue, fresh basil, and EVOO
$24
$24
CALZONE CLASSICO
Ricotta cheese, Fior di latte cheese, spicy spianata salami from Calabria, San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, and fresh basil
$24
$25
CALZONE SONG'E NAPULE
Deep-fried calzone stuffed with a touch of San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, ricotta cheese, spicy spianata salami from Calabria, Provola di Agerola, and fresh basil
$25
$22
PIZZA MONTANARA
Deep-fried pizza topped with mozzarella fior di latte cheese, San Marzano Rega DOP tomato sauce, Parmigiano-Reggiano, and basil
$22
$25
PIZZA BURRATA
Burrata cheese from Puglia, cherry tomatoes, Parmigiano-Reggianoo Vacche Rosse fondue, fresh basil pesto, and EVOO
$25
$26
PIZZA STRACCIATELLA E FUNGHI
Burrata cheese cream from Puglia, baked cherry tomatoes, garlic breadcrumbs, fresh basil, and EVOO
$26
$26
PORCINI
Mozzarella Fior di latte di Agerola, Parmigiano-Reggiano fondue, Porcini mushrooms, and truffle oil
$26
$23
STARITA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Datterini tomatoes from Corbara, Piennolo tomatoes, Pecorino cheese, anchovies from Cetara, Parmigiano-Reggiano Vacche Rosse, oregano, garlic, and EVOO
$23
$26
TARTUFATA
Truffle cream, Fior di latte cheese from Agerola, 24-month Prosciutto di Parma, Parmigiano-Reggiano fondue, and truffle oil
$26
$28
SORRENTINA
Fior di latte cheese from Agerola, Parmigiano-Reggiano Vacche Rosse, burrata cheese, anchovies from Cetara, lemon zest, and EVOO
$28
Dolci
$14
TIRAMISU
Homemade coffee-flavored Italian dessert with cocoa on top
$14
$14
TIRAMISU AL PISTACCHIO
$14
$14
PANNA COTTA
(Gluten-Free & Kosher) Topped with berry jam, pistachio, or Nutella
$14
$22
NUTELLA PIZZA
Warm pizza crust topped with Nutella and powdered sugar. The Nutella is imported from Italy
$22
$22
PISTACCHIO PIZZA
$22
$22
COCCOLE
Deep-fried dough topped with Nutella
$22
$15
RICOTTA E PERA
Ricotta cheese, Williams pear cream, and hazelnut crust
$15
$15
DELIZIA AL LIMONE
Sponge cake filled with lemon custard and coated in lemon cream
$15
$15
CHEESECAKE
Soft cheese and egg batter encased in shortcrust pastry. Topped with Nutella, berry jam, or pistachio
$15
Vini
Spumanti
GL $12
/
BTL $40
PROSECCO
Glera, Fiol, Veneto
GL $12
/
BTL $40
Rossi
GL $15
/
BTL $50
SANGIOVESE
Ricasoli, Chianti, Tuscany
GL $15
/
BTL $50
GL $13
/
BTL $45
MONTEPULCIANO D'ABRUZZO
Collegiata, Abruzzo
GL $13
/
BTL $45
GL $12
/
BTL $40
PINOT NOIR
Angeline, California
GL $12
/
BTL $40
GL $15
/
BTL $50
CABERNET SAUVIGNON
Columbia Crest, Columbia Valley, Washington
GL $15
/
BTL $50
GL $15
/
BTL $50
AGLIANICO
La Guardiense, "Janare", Campania
GL $15
/
BTL $50
BTL $95
BRUNELLO DI MONTALCINO DOCG
Sangiovese, Carpineto, Tuscany
BTL $95
BTL $85
AMARONE DELLA VALPOLICELLA DOCG
Corvina Blend, Cesari, Veneto
BTL $85
Bianchi
GL $12
/
BTL $40
FALANGHINA
La Guardiense, "Janare", Campania
GL $12
/
BTL $40
GL $12
/
BTL $40
SAUVIGNON BLANC
Babich, Marlborough, New Zealand
GL $12
/
BTL $40
GL $13
/
BTL $45
CHARDONNAY
Raeburn, Russian River Valley, California
GL $13
/
BTL $45
GL $13
/
BTL $45
PINOT GRIGIO
Villa DiFlora, Friuli-Venezia Giulia
GL $13
/
BTL $45
Rosati
GL $13
/
BTL $45
PRIMITIVO
San Marzano, "Tramari", Salento, Puglia
GL $13
/
BTL $45
Cocktails E Birra
I Nostri Spritz
$15
HUGO SPRITZ
St-Germain, Prosecco, mint, lemon wedge, club soda
$15
$13
SPRITZ DEI BARETTI
Aperol, Prosecco, orange wedge, club soda
$13
$13
LIMONCELLO SPRITZ
Limoncello, Prosecco, lemon wedge
$13
$13
CLEMENTINE SPRITZ
Clementine liqueur, Prosecco, orange wedge, club soda
$13
$14
SPRITZ DEI SCUGNIZZI
Blue Curaçao, gin, Prosecco, orange wedge, rosemary, club soda
$14
Nostra Creazione
$16
CAFFÈ SOSPESO
Espresso shot, coffee liqueur, vodka, agave
$16
$14
NEGRONI NAPULE
Gin, Vermouth Rosso, Campari
$14
$14
ITALIAN MARGARITA
Tequila, lime juice, amaretto, agave
$14
$14
IL TESORO DI SAN GENNARO
Vodka, blood orange, agave, lime juice
$14
$13
CAPO TONIC
Vecchio Amaro del Capo, fresh lime juice, lime wedge, tonic water
$13
$16
NAPULE 'E NOTTE
Bourbon whiskey, lime juice, ginger beer, mint, agave
$16
$15
'NU CAFFÈ P'E PIACERE
Tequila, vanilla liqueur, espresso shot
$15
$15
THE 1926
Tequila, Blue Curaçao, lime juice, agave
$15
Birra
$7
NASTRO AZZURRO PERONI
Bionda Lager
$7
$12
KBIRR NATAVOTA
Bionda Lager
$12
$12
KBIRR PALIATA
Stout
$12
$12
KBIRR PULCINHELL
Pale Ale
$12
$12
KBIRR CUORE DI NAPOLI
Amber
$12
$7
NASTRO AZZURRO PERONI 0.0
Non-Alcoholic
$7
Sodas
$8
FERRARELLE STILL / SPARKLING WATER
$8
$3
SODAS
$3
$5
ARANCIATA OR LIMONATA
$5
$5
ICED TEA
$5
Tuesday Pasta Night
$16.00
GNOCCHI SORRENTINA
$16.00
$16.00
SPAGHETTI POMODORO
$16.00
$16.00
SPAGHETTI PIENNOLO
$16.00
$18.00
SPAGHETTI NERANO
$18.00
$18.00
PACCHERI POLPETTE
$18.00
$18.00
PACCHERI GENOVESE
$18.00
Wednesday Pizza Night
$17.99
PIZZA MARGHERITA
$17.99
$17.99
PIZZA NAPOLETANA
$17.99
$17.99
PIZZA DIAVOLA
$17.99
$17.99
PIZZA VEGETARIANA
$17.99
$17.99
PIZZA COTTO E FUNGHI
$17.99
$17.99
PIZZA CAPRICCIOSA
$17.99
$17.99
PIZZA BUFALINA
$17.99
$17.99
PIZZA PARMIGGIANA
$17.99
$17.99
PIZZA 4 FORMAGGI
$17.99
$17.99
PIZZA FILETTO DI POMODORO
$17.99
$17.99
PIZZA DI PRIMAVERA
$17.99
$17.99
PIZZA SALSICCE E FRIARELLI
$17.99
$17.99
PIZZA MELANZANA E SALSICCE
$17.99
$17.99
PIZZA BURRATA
$17.99
$17.99
PIZZA PORCINI
$17.99
$17.99
PIZZA TARTUFATA
$17.99
Happy Hour
$10 EACH ITEM
MONDAY TO THURSDAY 4:00 PM TO 6:00 PM
$10 EACH ITEM
Focaccia
POMODORINI E RICOTTA
House-baked focaccia topped with sweet cherry tomatoes, creamy ricotta cheese, fresh basil, and EVOO
CAPOCOLLO E STRACCIATELLA
House-baked focaccia topped with cured Italian capocollo and rich, creamy stracciatella cheese
Insalate e Antipasti
POMODORINI SALAD
Arugula, cherry tomatoes, shaved Parmigiano Reggiano, balsamic vinaigrette
CAESAR SALAD
Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano vacche rosse, Caesar dressing
PARMIGIANA DI MELANZANE
Eggplant parmigiana, tomato sauce, smoked mozzarella from Agerola, basil, shaved Parmigiano Reggiano, and EVOO from Sicily
CAPRESE
Buffalo Mozzarella from Battipaglia, cuore di bue tomatoes from Sorrento, basil pesto, and EVOO from Sicily
Primi
GNOCCHI SORRENTINA
Homemade potato dumplings, San Marzano tomato sauce, Fior di latte cheese Latteria Sorrentina, Parmigiano Reggiano Vacche Rosse 24 months, fresh basil
GNOCCHI AL TARTUFO
SPAGHETTI CACIO E PEPE
Spaghetti stuffed with pecorino and black pepper in a white truffle cream sauce, topped with Parmigiano Reggiano fondue
SPAGHETTI BOLOGNESE
Spaghetti pasta Pastificio dei Campi, ground beef ragù, Parmigiano Reggiano Vacche Rosse, fresh basil, EVOO from Sicily
SPAGHETTI AL POMODORO
Spaghetti from Pastificio dei Campi in a San Marzano tomato sauce, fresh basil, and EVOO from Sicily
Secondi
SCALOPPINE DI POLLO
Sautéed vegetables or fries
MILANESE DI POLLO
Deep-fried chicken cutlet, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano-Reggiano Vacche Rosse, and EVOO
3 POLPETTE
Homemade meatballs, San Marzano tomato sauce *Rega DOP & Slow Food Eccellenza Nolane, basil, shaved Parmigiano Reggiano Vacche Rosse, EVOO from Sicily
Pizza
MARGHERITA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, fresh basil, and EVOO
MARINARA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, garlic, oregano from Sicily, fresh basil, and EVOO Centonze from Sicily
VEGETARIANA
San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane tomato sauce, Fior di latte cheese, eggplant, mushrooms, artichokes, broccoli rabe, fresh basil, and EVOO
FILETTO DI POMODORI
Mozzarella di Bufala Campana, cherry tomatoes, shaved Parmigiano-Reggiano Vacche Rosse, fresh basil, and EVOO
QUATTRO FORMAGGI
Gorgonzola cream, Provola di Agerola, Parmigiano-Reggiano Vacche Rosse, Fiordilatte cheese, Parmigiano-Reggiano Vacche Rosse fondue, and EVOO Centonze from Sicily
Dolci
PANNA COTTA
(Gluten-Free & Kosher) Topped with berry jam, pistachio, or Nutella.
CHEESECAKE
Soft cheese and egg batter encased in shortcrust pastry. Topped with Nutella, berry jam, or pistachio.
TIRAMISU
Homemade coffee-flavored Italian dessert with cocoa on top
Drinks
$5 EACH ITEM
MONTEPULCIANO
Collegiata, Abruzzo
PINOT GRIGIO
Villa DiFlora, Friuli-Venezia Giulia
APEROL SPRITZ
Aperol, Prosecco, Tonic
PERONI
Bionda Lager
Your Table Is Waiting
Ready When You Are
Reserve your table at our Rutherford location.