West Village

MENU DRINKS APERITIVO HOUR

Antipasti

CROCCHE' DI PATATE

Handmade potato croquette, filled with smoked mozzarella (provola) and pecorino cheese.

$22

INSALATA CAPRESE

Imported buffalo mozzarella from Battipaglia, served with cuore di bue tomatoes from Sorrento, fresh basil, EVOO from Sicily, and basil pesto.

$22

PARMIGIANA DI MELANZANE

Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil, shaved Parmigiano Reggiano Vacche Rosse, and EVOO from Sicily.

$22

$20

CARPACCIO DI BRESAOLA

Carpaccio di bresaola (thinly cured beef) served with arugula, shaved Parmigiano Reggiano Vacche Rosse, fennel, orange, and EVOO from Sicily.

$20

$24

BURRATA

Imported burrata from Puglia served with arugula, cherry tomatoes, 24-months aged Prosciutto di Parma, shaved Parmigiano Reggiano Vacche Rosse, fresh basil, and EVOO from Sicily.

$24

$18

3 POLPETTE AL SUGO

100% Beef homemade meatballs (3) with tomato sauce and Parmigiano Reggiano Vacche Rosse, fresh basil, and EVOO from Sicily.

$18

$22

CALAMARI FRITTI

Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce.

$22

$23

INSALATA DI POLPO

Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon, and EVOO from Sicily.

$23

$18

THE BRUSCHETTE

Toasted bread topped with stracciatella, anchovies, prosciutto di Parma, cherry tomatoes, pesto, and EVOO from Sicily.

$18

$26

TAGLIERE SONG E NAPULE

A mix of cold cuts with Mortadella, Prosciutto di Parma, Speck (Smoked Prosciutto), and Bresaola, with a side of green olives.

$26

Insalate

$16

KALE SALAD

Baby kale, pine nuts, shaved Parmigiano Reggiano Vacche Rosse, and lemon vinaigrette.

$16

INSALATA DI CESARE

Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano Vacche Rosse, Caesar dressing.

$16

$15

POMODORINI SALAD

Arugula, cherry tomatoes, shaved Parmesan, and balsamic vinaigrette.

$15

$14

INSALATA DELLA CASA

Mixed market salad and balsamic vinaigrette.

$14

$16

MEDITERRANEAN SALAD

Mixed greens, feta cheese, cucumber, cherry tomatoes, sliced red onions, dry oregano, and black olives, served with EVOO from Sicily.

$16

$22

TUNA SALAD

Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes, and buffalo mozzarella, shaved Parmigiano Reggiano Vacche Rosse, fresh basil, and EVOO from Sicily.

$22

Primi

$22

GNOCCHI SORRENTINA

Homemade potato dumplings served in a San Marzano tomato sauce with Fior di latte "Latteria Sorrentina", Parmigiano Reggiano Vacche Rosse, fresh basil, and EVOO from Sicily.

$22

$24

SPAGHETTI ALLA SCARPARIELLO

Spaghetti from Pastificio Mancini sautéed with datterini from Corbara "Azienda Carbone", piennolo tomatoes from Vesuvio, shaved Parmigiano Reggiano Vacche Rosse, pecorino Pinna, pepper flakes, fresh basil, and EVOO from Sicily.

$24

$26

SPAGHETTI ALLA PUTTANESCA

Spaghetti from Pastifico Mancini with Piennolo sweet cherry tomatoes from the Vesuvio, capers, black olives, Mediterranean tuna from Armatore, and EVOO from Sicily.

$26

FETTUCCINE NERE CON GAMBERI

Fresh black fettuccine from La Trafila (squid ink) with shrimp, datterini tomatoes from Corbara "Azienda Carbone" sauce, and pepper flakes.

$26

$27

PACCHERI GENOVESE

Paccheri (jumbo rigatoni) from Pastificio Mancini in a slow-cooked veal and onion ragú, Parmigiano Reggiano Vacche Rosse, fresh basil, and EVOO from Sicily.

$27

$24

FETTUCINE BOLOGNESE

Fresh Fettuccine from La Trafila sautéed with ground beef sauce ragú and Parmigiano Reggiano Vacche Rosse.

$24

Secondi

$24

5 POLPETTE AL SUGO

100% Beef homemade meatballs (5), covered with tomato sauce and Parmigiano Reggiano Vacche Rosse.

$24

$25

SCALOPPINE DI POLLO

Thinly pounded chicken breast, floured and sautéed with mushrooms in a butter-and-wine sauce, served with broccoli rabe and mashed potatoes, finished with EVOO from Sicily.

$25

$23

POLPO ALLA MILANESE

Deep-fried organic chicken breast served with arugula, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, balsamic glaze, and EVOO from Sicily.

$23

$29

BRANZINO ALL'ACQUA PAZZA

Baked wild-caught branzino fillet, seasoned with salt and pepper and served with a sauce made with Piennolo tomatoes from Vesuvio, capers, anchovies, seawater from Spain, and served with rosemary baked potatoes, organic broccoli rabe, Calabrian Chili, and EVOO from Sicily.

$29

Contorni

$13

BROCCOLI RABE

Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.

$13

PURE DI PATATE

Mashed potatoes.

$13

$12

PATATE AL FORNO

Rosemary and thyme baked potatoes seasoned with Italian butter, salt and pepper.

$12

$14

VERDURE GRIGLIATE

Market grilled vegetables.

$14

Pizze Rosse

$22

MARGHERITA

Tomato Sauce (San Marzano Reggiano DOP), mozzarella (fior di latte di Agerola), basil and extra virgin olive oil.

$22

$24

NAPOLETANA

Tomato Sauce (San Marzano Reggiano DOP), mozzarella (fior di latte di Agerola), anchovies, basil and extra virgin olive oil.

$24

DIAVOLA

Tomato Sauce (San Marzano Reggiano DOP), mozzarella (fior di latte di Agerola), spicy imported salami from Napoli, basil and extra virgin olive oil.

$24

$25

VEGETARIANA

Tomato Sauce (San Marzano Reggiano DOP), mozzarella (fior di latte di Agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.

$25

$24

PIZZA PARMIGIANA

Eggplant Parmigiana, Tomato Sauce (San Marzano Reggiano DOP), smoked mozzarella (fior di latte di Agerola), shaved Parmigiano, basil and EVOO.

$24

COTTO E FUNGHI

Tomato Sauce (San Marzano Reggiano DOP), mozzarella (fior di latte di Agerola), prosciutto cotto (ham), mushrooms, basil and extra virgin olive oil.

$24

SALSICCE E FUNGHI

Tomato Sauce (San Marzano Reggiano DOP), mozzarella (fior di latte di Agerola), mushrooms, sausage, basil and extra virgin olive oil.

$24

$25

CAPRICCIOSA

Tomato Sauce (San Marzano Reggiano DOP), mozzarella (fior di latte di Agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.

$25

$24

MARINARA STARITA

Datterini grape tomatoes with Alici di Cetara, Tomato Sauce (San Marzano Reggiano DOP), organic Sicilian oregano, anchovies, and 24-month Pecorino Romano.

$24

$25

BUFALINA

Tomato Sauce (San Marzano Reggiano DOP), imported buffalo mozzarella, basil, and extra virgin olive oil.

$25

$16

MARINARA

Tomato Sauce (San Marzano Reggiano DOP), garlic, oregano and extra virgin olive oil (no cheese at all).

$16

Pizze Bianche & Speciali

$28

PRIMAVERA

Mozzarella (fior di latte di Agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.

$28

$24

SALSICCE E FRIARELLI

Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabe and extra virgin olive oil.

$24

$22

4 FORMAGGI

Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.

$22

$26

FILETTO DI POMODORI

Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.

$26

$25

SALSICCE E MELANZANE

Smoked imported mozzarella from Napoli, deep-fried eggplants, Italian sausage, cherry tomatoes, shaved Parmigiano, basil, and extra virgin olive oil.

$25

$29

MORTADELLA E PISTACCHIO

Fior di latte mozzarella, imported mortadella from Italy, fresh stracciatella, fondue di parmigiano e pistacchi on top.

$29

$27

TARTUFATA

Truffle cream, mozzarella (fior di latte di Agerola), prosciutto di Parma, 24 months cured, shaved Parmigiano Reggiano, and truffle oil.

$27

$25

PORCINI

Porcini mushrooms, mozzarella (fior di latte di Agerola), shaved Parmigiano Reggiano and truffle oil.

$25

$27

PIZZA BURRATA

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.

$27

$28

PIZZA NERANO

Imported smoked mozzarella, baby zucchini, lemon zest, mint, fresh basil, and shaved provolone di Monaco cheese.

$28

$22

MONTANARA

Deep-fried pizza with Piennolo del Vesuvio cherry tomatoes, mozzarella (fior di latte di Agerola), Parmigiano Reggiano and basil.

$22

Calzones

$25

CALZONE CLASSICO

Filled with mozzarella (fior di latte di Agerola), spicy salami, ricotta, Tomato Sauce (San Marzano Reggiano DOP) and basil.

$25

CALZONE SONG'E NAPULE

Deep-fried calzone filled with smoked mozzarella, prosciutto cotto (ham), ricotta, topped with Piennolo del Vesuvio cherry tomatoes and basil.

$25

Dolci

$12

PANNA COTTA

Gluten-free Italian dessert of sweetened cream with Raspberry or Nutella topping

$12

$15

DELIZIA AL LIMONE

Sponge cake filled with lemon custard, glazed with lemon cream.

$15

$14

TIRAMISU

Homemade coffee-flavored Italian dessert with cocoa on top

$14

RICOTTA E PERA

Ricotta cheese and Williams pear cream, enclosed in two hazelnut crust biscuits

$14

$20

NUTELLA PIZZA

Warm pizza crust topped with Nutella and powdered sugar. The Nutella is imported from Italy

$20

$23

COCCOLE

Deep-fried dough, sugar, and warm Nutella.

$23

Vini

Spumante

$15 / $60

PROSECCO

Brut, Biancavigna, Veneto, DOCG, NV

$15 / $60

$65

GRAGNANO

Rossi, Iovine, Campania, 25’

$65

Rossi

$14 / $65

CABERNET SAUVIGNON

Millefiori, Puglia, '22

$14 / $65

$16 / $70

PINOT NERO

Kossler, Trentino-Alto Adige '24

$16 / $70

$17 / $70

MALBEC

Agua de Piedra, Mendoza, Argentina, 24’

$17 / $70

$18 / $80

AGLIANICO

La Guardiense, Campania, '22

$18 / $80

$17 / $75

CHIANTI CLASSICO

Donna Laura, "Alteo", Tuscany, 23’

$17 / $75

MONTEPULCIANO D'ABRUZZO

Illuminati, Abruzzo, 23’

$17 / $75

BTL $95

AMARONE DELLA VALPOLICELLA

Vecchio Marone, Veneto, ‘21

BTL $95

$110

BRUNELLO DI MONTALCINO

Tenuta Campogiovanni, Tuscany, '14

$110

$95

BAROLO DOCG

Cantina Terre del Barolo, Piedmont, 20’

$95

Bianchi

$17 / $75

VREMENTINO

Tramonto di Maremma, Tuscany, 24’

$17 / $75

$15 / $60

CHARDONNAY

River Walk, Napa Valley, '23

$15 / $60

$16 / $70

SAUVIGNON BLANC

Koha, New Zealand, 25’

$16 / $70

$18 / $75

FALANGHINA

Fontanavecchia, ‘Falanghina del Sannio’ DOP, Campania, '24

$18 / $75

$75

PECORELLO

La Pizzuta del Principe, ‘Molarella’ Val di Neto IGP, Calabria, 24’

$75

$80

GRECO

Janare, ‘Greco di Sannio’ DOP, Campania, ‘24

$80

$85

FIANO

San Salvatore 1988, ‘Trentenare’, Cilento, Campania, 25’

$85

Rosati

$15 / $60

TOSCANA IGT Rosato

San Felice “Perolla”, Tuscany, Italy, 24’

$15 / $60

$95

AGLIANICO

San Salvatore 1988, ‘Vetere’, Cilento, Campania, 25'

$95

Spritz E Birra

$16

ORANGE SPRITZ

$16

LEMON SPRITZ

$16

HUGO SPRITZ

$16

Beers

$11

PERONI

Bottle 11oz beer, Roma, Italy

$11

MORETTI L'AUTENTICA

Bottle 11 oz beer, Friuli Venezia

$11

NATAVOTA

Light blonde lager

$11

CUORE DI NAPOLI

Light Pale Ale

$11

PERONI 0.0

Non Alcoholic Beer

$11

Happy Hour

Monday-Sunday

4pm - 6pm

CABERNET SAUVIGNON

Millefiori, Puglia, '23

VREMENTINO

Tramonto di Maremma, Tuscany

$10

ORANGE SPRITZ

Aperol, Prosseco, Sparkling water

$10

LEMON SPRITZ

Limoncello, Prosecco, Sparkling water

$10

PERONI

Bottle 11oz beer, Roma, Italy

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