Pizza Class at Song E’ Napule

—110 per person | 10 guest minimum

Hosted exclusively at our West Village location.

Medium Headshot of Chef Ciro at Song' e Napule West Village

Born in Arenaccia, Napoli, Vincenzo Santoro—better known as Pizza Kid—embodies the talent, passion, and tradition
that Ciro Iovine has always worked to cultivate at Song’ E Napule.

LEARN THE SECRETS OF NEAPOLITAN PIZZA WITH
VINCENZO SANTORO

Pizzaiolo Vincenzo Santoro smiling and holding a margherita pizza

Before bringing his craft to the United States, Vincenzo honed his skills in London and Amsterdam, carrying a piece of Napoli with him from one kitchen to the next.

At Song’ E Napule, Vincenzo found more than a place at the oven. He became part of the family Ciro has grown around the restaurant—a family that believes in its people, opens doors, and celebrates every victory together. In 2024, that journey led Vincenzo to Las Vegas, where he won the Neapolitan Pizza Division at the International Pizza Challenge.

Now, Song’ E Napule’s pizza-making classes are returning, with Vincenzo leading their next chapter. These evenings have always been about more than following a recipe. They bring people around the counter to get flour on their hands, learn the ingredients, gestures, and secrets behind authentic Neapolitan pizza—and then sit down to enjoy what they created together.

Come learn from a world champion. Make your own pizza. And, for one evening, become part of the Song’ E Napule family.

close up of Hands making a margherita pizza ready to put inside the oven
close up of Hands making a margherita pizza ready to put inside the oven

Pizza Class at West Village

132 W Houston St.
New York, NY 10012.

Pizza Class Hours

Monday to Thursday from 12 pm to 2 pm.

Amenities

Complimentary Group Appetizers. Choice of: Insalate della casa or Pomodorini salad, with Polpette al Sugo (Meatballs), or Parmigiana di Melanzane*. Beverages may be purchased separately during the event.

Bookings

110 per person | 10-guest minimum.

What will you learn during the pizza maker course?

Pizzaiolo spreading tomato sauce to pizza dough
Pizzaiolo spreading tomato sauce to pizza dough

What to Expect

  • The recipe for classic round pizza dough

  • The shaping process

  • The rolling out of the dough discs

  • The topping of the pizzas

  • Baking in professional ovens (electric or wood-fired)

  • How to use the tools of the trade

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and register for a Pizza Class.

Your Questions, Answered

  • "My boyfriend and I took the pizza making class with Ciro and it was an absolute blast. You learn the real Neapolitan techniques, drink great wine, and eat the best pizza in the city. Worth every penny!"

    Google Review, 5 stars

  • "Chef Ciro’s pizza class is the ultimate New York experience. He’s hilarious, incredibly talented, and teaches you how to stretch dough like a pro. The atmosphere is warm and welcoming, just like being in Naples."

    Google Review, 5 stars

  • "Incredible night at Song 'E Napule! Taking a class here felt less like a cooking lesson and more like a massive Italian family dinner. The hands-on instruction is top-notch, and eating the pies straight out of the wood-fired oven is unbeatable."

    Google Review, 5 stars