Pizza Class at Song E’ Napule
—110 per person | 10 guest minimum
Hosted exclusively at our West Village location.
Born in Arenaccia, Napoli, Vincenzo Santoro—better known as Pizza Kid—embodies the talent, passion, and tradition
that Ciro Iovine has always worked to cultivate at Song’ E Napule.
LEARN THE SECRETS OF NEAPOLITAN PIZZA WITH
VINCENZO SANTORO
Before bringing his craft to the United States, Vincenzo honed his skills in London and Amsterdam, carrying a piece of Napoli with him from one kitchen to the next.
At Song’ E Napule, Vincenzo found more than a place at the oven. He became part of the family Ciro has grown around the restaurant—a family that believes in its people, opens doors, and celebrates every victory together. In 2024, that journey led Vincenzo to Las Vegas, where he won the Neapolitan Pizza Division at the International Pizza Challenge.
Now, Song’ E Napule’s pizza-making classes are returning, with Vincenzo leading their next chapter. These evenings have always been about more than following a recipe. They bring people around the counter to get flour on their hands, learn the ingredients, gestures, and secrets behind authentic Neapolitan pizza—and then sit down to enjoy what they created together.
Come learn from a world champion. Make your own pizza. And, for one evening, become part of the Song’ E Napule family.
Pizza Class at West Village
132 W Houston St.
New York, NY 10012.
Pizza Class Hours
Monday to Thursday from 12 pm to 2 pm.
Amenities
Complimentary Group Appetizers. Choice of: Insalate della casa or Pomodorini salad, with Polpette al Sugo (Meatballs), or Parmigiana di Melanzane*. Beverages may be purchased separately during the event.
Bookings
110 per person | 10-guest minimum.
What will you learn during the pizza maker course?
What to Expect
The recipe for classic round pizza dough
The shaping process
The rolling out of the dough discs
The topping of the pizzas
Baking in professional ovens (electric or wood-fired)
How to use the tools of the trade
Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and register for a Pizza Class.
Your Questions, Answered
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You will learn the authentic art of Neapolitan pizza making directly from our master pizzaioli Ciro Iovine. The hands-on curriculum covers traditional dough mixing, proper fermentation and resting techniques, professional hand-stretching (no rolling pins) , ingredient selection, and how to bake your pie in our blistering hot wood-fired oven.
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Classes are held at Song 'E Napule West Village, located at 132 W Houston St, New York, NY.
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None at all! Our classes are designed for all skill levels, whether you are a complete beginner looking to try something fun or an enthusiastic home cook wanting to perfect your crust.
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Your ticket includes an Insalate della Casa (House Salad) or Pomodorini Salad paired with Polpete al Sugo (meatballs) or Parmigiana di Melanzane* party style, hands-on instruction from our expert chefs, all ingredients and equipment needed to craft your own pizza, and your custom-made Neapolitan pie to enjoy. Beverages may be purchased separately during the event.
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Plan for approximately 2 to 2.5 hours of immersive fun, which includes instruction, dough practice, pie assembly, baking time, and time to sit down and enjoy your creation with fellow classmates.
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Wear comfortable, casual or casual business clothing as usual. We will provide you with an Song 'E Napule apron to wear during the class.
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Song 'E Napule is a fully licensed restaurant, so a curated selection of Italian wines, beers, and specialty cocktails will be available for purchase before and during the class to pair with your pizza.
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Yes! We host private events, for birthday parties, team-building events, and corporate gatherings. Please see our Private Events page pr contact us directly via email at info@songenapule.com for private events availability.
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We require at least 24 hours notice prior to the class start time for any cancellations or rescheduling requests to receive a full refund or credit.